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1st American Cookie Lady: Recipes from a 1917 Cookie Diary, The
By Barbara Swell
6 x 9, 152 pages, Paperback
Based on the 76-page, handwritten cookie diary of Anna “Cookie” Covington, who recorded 208 different cookie recipes between 1917 and 1920, this histo......[more]
Price: $12.95
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A Dooryard Herb Cookbook
By Linda O. Rago
125 pages, 9 x 6, Paperback, Spiral-Bound
West Virginia herbalist Linda Rago has grown and cooked with herbs for decades. Using her grandmother’s herbal folk tales and years of research, Rago ......[more]
Price: $9.95
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A Garden Supper Tonight: Historic Seasonal Recipes & Home Lore
By Barbara Swell
6 x 9, 152 pages, Paperback
Packed with tips, seasonal recipes, and timeless classics, Swell’s handy cookbook will help you produce delicious dishes all year long. Recipes includ......[more]
Price: $12.95
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Best of the Best from West Virginia Cookbook: Selected Recipes from West Virginia’s Favorite Cookbooks
6 x 9, 288 pages, Paperback
Treat your family to the down-home taste of West Virginia! This handy volume features more than 350 recipes taken from 57 West Virginia cookbooks. It......[more]
Price: $16.95
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Bootstraps and Biscuits: 300 Wonderful Wild Food Recipes from the Hills of West Virginia
by Anna Lee Robe-Terry
Paperback
In the hills of her family's West Virginia farm, Anna Lee Robe-Terry explores and forages for wild foodstuffs, which she turns into tasty down home co......[more]
Price: $12.95
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Cake Club: Delicious Desserts and Stories from a southern childhood, The
By Susie Quick
7.5 x 9, 192 pages, Paperback
The Fancy Frosters of Charleston, West Virginia, were a merry band of Southern women who got together once a month to swap recipes and stories, cook, ......[more]
Price: $15.95
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Children at the Hearth: 19th Century Cooking, Manners, & Games
by Barbara Swell
Paperback
Children at the Hearth contains a charming group of recipes, folklore, and vintage photographs which make for amusing and entertaining reading for all......[more]
Price: $5.95
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Cookin’ in a Coal Camp
By Glenna Pack
8.5 x 7.5, 121 pages, Paperback Spiral-bound
This charming, old-fashioned cookbook is a longtime favorite. It features recipes that Pack tested on her family as they moved from coal town to coal ......[more]
Price: $11.95
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Dooryard Herbs
by Linda Ours Rago
Paperback
Written by the quintessential West Virginia "herb lady," this book has been called a "classic in herb gardening." In Dooryard Herbs, author Linda Rago......[more]
Price: $12.95
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Foxfire Book of Appalachian Cookery, The
edited by Linda Page and Eliot Wigginton
329 pages. 8 x 9. Hardcover
More than simply a cookbook, The Foxfire Book of Appalachian Cookery combines unpretentious, delectable recipes with the wit and wisdom of those who h......[more]
Price: $12.99
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Hot Dogs from Almost Heaven: A Hot Dog Lover’s Best Friend
By Harry Lynch
5.5 x 8.5, 104 pages, Paperback
In Hot Dogs from Almost Heaven, foodie, chef, and hot dog lovers’ best friend Harry Lynch pays tribute to the hot dog, aka the frankfurter or the “gim......[more]
Price: $6.95
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Kissin’ Wears Out Cookin’ Don’t: Past Recipes for Your Present and Future
By Erica Oblinger-Mount & Donna McComas
7 x 10, 242 Pages, Paperback
You’re sure to find fare the whole family will enjoy in this compilation of good home-cookin’ recipes. Recipes include Zucchini Fritters, Fried Corn, ......[more]
Price: $18.95
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Log Cabin Cooking: Pioneer Recipes and Food Lore
By Barbara Swell
5.5 x 8.5, 64 pages, Paperback
A perennial favorite, this book includes pioneer recipes, food insults, cake superstitions, and jump rope rhymes. Traditional recipes include Sour Dou......[more]
Price: $5.95
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Lost Art of Pie Making: Made Easy, The
By Barbara Swell
5.5 x 8.5, 72 pages, Paperback
If you missed out on your grandma’s secrets to baking flaky pie crusts and perfect pies, you are in luck. Barbara Swell supplies you with easy pie-mak......[more]
Price: $5.95
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Mama’s in the Kitchen: Weird & Wonderful Home Cooking 1900-1950
By Barbara Swell
5.5 x 8.5, 72 pages, Paperback
Between 1900 and 1950, dramatic changes took place in America on the “domestic frontier.” The ice box was replaced by the refrigerator, electric range......[more]
Price: $5.95
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Mom & Ramps Forever
By Barbara McCallum
5 x 8, 40 pages, Paperback
This clever book offers 25 delicious recipes using that much-revered West Virginia springtime treat, the ramp. McCallum tells how to whip up everythi......[more]
Price: $4.95
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More Than Beans and Cornbread: Traditional West Virginia Cooking
by Barbara McCallum
190 pages, 7.25 x 10, Paperback (spiral bound)
McCallum gives readers "old West Virginia family recipes" that use common, simple ingredients. She includes recipes for such down-home delicacies as B......[more]
Price: $14.95
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Mountain Measures: A Second Serving
By the Junior League of Charleston
6.5 x 8.75, 385 pages, Hardback with spiral binding
Compiled and tested by the Junior League of Charleston, this, the group’s second successful cookbook, is full of mouth-watering recipes. In addition t......[more]
Price: $16.95
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Mountain Measures: A Collection of West Virginia Recipes
by The Junior League of Charleston
Hardback with spiral binding
Mountain Measures is a wonderful collection of tried and true recipes that have been used for decades. With kitchen-tested recipes compiled by The Jun......[more]
Price: $16.95
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Mugworts in May: A Folklore of Herbs
by Linda Rago
Regular Price $14.95, 5.5 x 8.5, 120 pages, Paperback
Rago has tended, cooked, and cured with herbs for several decades, and she has also collected their folklore. Mugworts in May presents herb stories, c......[more]
Price: $4.95
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Recipes from the Old Mill: Baking with Whole Grains
By Sarah Myers and Mary Beth Lind
7 x 9, 252 pages, Paperback
Sisters Sarah Myers and Mary Beth Lind, who grew up near their family’s water-powered gristmill in West Virginia, have produced a collection of more t......[more]
Price: $15.95
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Secrets of the Great Old-Timey Cooks: Historic Recipes, Lore & Wisdom
By Barbara Swell
5.5 x 8.5, 72 pages, Paperback
Swell’s recipes might not be fancy, but they’ll deliver a taste that just can’t be beat. Packed with 61 sure-to-please recipes such as Apple Dumpling ......[more]
Price: $5.95
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Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Appalachian Cooking
By Joseph E. Dabney
7 x 9, 416 pages, Hardcover
A collection of country food lore from Scotland, England, Wales, Ireland, Germany, and the Cherokee Nation, this book explains the art of Appalachian ......[more]
Price: $29.99
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Take Two & Butter Them While They’re Hot!: Heirloom Recipes & Kitchen Wisdom
By Barbara Swell
5.5 x 8.5, 40 pages, Paperback
Classic mountain recipes, humorous kitchen lore, and vintage photographs comprise this delightful cookbook. Along with recipes such as “Garden Fresh E......[more]
Price: $5.95
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White Grass Flavor
By Laurie Little and Mary Beth Gwyer
8.5 x 9, 201 pages, Paperback
For more than 20 years the White Grass Café in Canaan Valley has served delicious dishes that are “not your average fare.” This cookbook presents easy......[more]
Price: $19.95
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